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This report analyses the economics of bio-based Succinic Acid production from glucose syrup in the United States, using a fermentation process similar to Myriant process.
This report examines the costs related to bio-based Succinic Acid production from glucose syrup in the United States. The process examined in this report is similar to Reverdia fermentation process.
It presents the economics of bio-based Succinic Acid production from glucose syrup in the United States using a process similar to BioAmber fermentation process.
This report examines the costs related to bio-based Succinic Acid production from glucose syrup in the United States, using a fermentation process similar to Michigan Biotechnology Institute (MBI) process. In this process, glucose is initially fermented to produce Succinic Acid, which is recovered by electrodialysis from the fermentation broth.
This study presents the economics of bio-based Succinic Acid production from raw sugar in Germany using a fermentation process similar to Reverdia process. Raw sugar (sucrose) is hydrolyzed to glucose and fructose (invert sugars), which are fermented to Succinic Acid.
This report presents the economics of bio-based Succinic Acid production from raw sugar in Germany, using a fermentation process similar to Myriant process. Raw sugar (sucrose) is hydrolyzed to glucose and fructose (invert sugars), which are fermented to Succinic Acid. The product is obtained via crystallization. Ammonium sulfate is generated as by-product.
This study presents the economics of bio-based Succinic Acid production from raw sugar in Germany, using a fermentation process similar to BioAmber process. Raw sugar (sucrose) is hydrolyzed to glucose and fructose (invert sugars), which are fermented to Succinic Acid. The product is obtained via crystallization.
This study presents the economics of bio-based Succinic Acid production from raw sugar in Germany, using a fermentation process similar to Michigan Biotechnology Institute (MBI) process. Initially, raw sugar is hydrolyzed into invert sugars. The invert sugars are then fermented to produce Succinic Acid, which is recovered from the fermentation broth by electrodialysis.
It presents the economics of bio-based Succinic Acid production from crude glycerol in the United States, using a fermentation process similar to Succinity process. In this process, crude glycerol (at 85 wt% purity) obtained as by-product of biodiesel plants is used as raw material. After purification, glycerol is fermented to produce Succinic Acid.
This report analyses the economics of a Succinic Acid production from maleic anhydride. In this process, maleic anhydride is first hydrogenated to produce succinic anhydride, which is then hydrated to produce Succinic Acid. The economic analysis presented is based on a plant constructed in the United States.
This report analyses the economics of a Succinic Acid production from succinic anhydride. In the process analyzed, solid succinic anhydride is dissolved in water and then heated for accelerating the hydration reaction that generates the Succinic Acid. The economic analysis presented considers a plant erected in the United States.