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This report examines the costs related to Sodium Pyruvate production from glucose in the United States. Initially, glucose is fermented to pyruvic acid, which is recovered from the fermentation broth using electrodialysis. The obtained pyruvic acid is contacted with sodium hydroxide, forming Sodium Pyruvate.

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This report analyses the economics of Sodium Pyruvate production from glucose in the United States. In this process, glucose is fermented to pyruvic acid, which is recovered from fermentation broth using solvent extraction. The solution containing pyruvic acid is contacted with sodium hydroxide, forming Sodium Pyruvate.

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