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This report approaches the economics of L-Lysine Sulfate production from glucose syrup. In the process examined, glucose syrup is submitted to fed-batch fermentation to produce L-Lysine. The economic analysis provided assumes a plant located in the United States.
This feasibility study approaches an economic analysis of L-Lysine Monohydrochloride (or L-Lysine-HCl) production from glucose syrup in the United States using a conventional fermentation process. The L-Lysine-HCl is recovered via ion-exchange absorption and crystallization.
This report presents the economics of Lysine production from raw sugar (sucrose). Sucrose is initially hydrolyzed into glucose and fructose (invert sugar). The invert sugars are then fermented to produce L-Lysine, which is recovered as L-Lysine-HCl. The economic analysis provided assumes a plant located in Germany.