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This report provides a feasibility study of Lactic Acid production from glucose syrup in the United States using a fermentation process. This process is similar to Cargill process. In this case, Lactic Acid is recovered by means of trialkylamine solvent extraction in the presence of carbon dioxide.
This study provides the economics of Lactic Acid production from glucose syrup using a fermentation process in the United States. This process is similar to Corbion process, in which Lactic Acid is recovered by acidification and purified by the use of a solvent.
This study provides a techno-economic analysis of Lactic Acid production from glucose syrup in the United States using a low pH fermentation process. In this process, glucose is directly converted to lactic acid.
This report presents the economics of Lactic Acid production from glucose syrup using a speculative, continuous, low pH, fermentation process in the United States. In this process, Lactic Acid is recovered from the fermentation broth through microfiltration and nanofiltration steps, generating an 80 wt% Technical Grade Lactic Acid, with 95 wt% purity.
This report provides a feasibility study of Lactic Acid production from raw sugar in Germany using a fermentation process. This process is similar to Cargill process. Raw sugar is initially hydrolyzed into glucose and fructose (invert sugars), which are fermented to Lactic Acid. In this case, Lactic Acid is recovered by means of trialkylamine solvent extraction in the presence of carbon dioxide.
This study provides the economics of Lactic Acid production from raw sugar using a fermentation process in Germany. This process is similar to Corbion process, in which Lactic Acid is recovered by acidification and purified by the use of a solvent.
This study provides a techno-economic analysis of Lactic Acid production from raw sugar in Germany using a low pH fermentation process. In this process, raw sugar is initially hydrolyzed into glucose and fructose (invert sugars), which are then fermented to produce Lactic Acid.
This report presents the economics of Lactic Acid production from raw sugar using a speculative, continuous, low pH, fermentation process in Germany. In this process, raw sugar is fermented to produce Lactic Acid, which is recovered from the fermentation broth through microfiltration and nanofiltration steps, generating an 80 wt% Technical Grade Lactic Acid, with 95 wt% purity.
This study approaches the economics of Lactic Acid production from corn in the United States. Initially, shelled corn is passed through a wet milling process to form corn starch, which is hydrolyzed to dextrose. Then, dextrose is fermented into Lactic Acid, which is further recovered by acidification and purified by the use of a solvent.
This report provides an economic analysis of Lactic Acid production from lactose via a fermentation process in the United States. Lactic Acid purification is carried out using ion exchange resins and product concentration is accomplished by reverse osmosis and evaporation.